Now hiring for a Bakery Maintenance Technician
Location: Chaska, MN
Pay Rate: $31.00 – $34.00 per hour
Schedule: Sunday 9:00 PM-7:00 AM; Monday-Thursday 10:45 PM-7:00 AM

Keep It Running: Join Our Maintenance Tech Team

Looking for Bakery Maintenance Technician jobs in Chaska where your technical skills keep equipment operating at its best? This opportunity allows you to troubleshoot problems, perform repairs, and help maintain the systems that keep production moving safely and efficiently.

Bakery-Maintenance will use their mechanical ability to prioritize regular preventative maintenance and repairs on machines to minimize downtime on production lines. This position will use daily work orders, knowledge of machines, processes, and line calls to prioritize their daily duties.

If your skills and experience are a good match for this role please apply today. This opportunity is based on a Maintenance Technician career path and is being offered by Staffmark to qualified candidates.

Job Duties

• Perform preventive and corrective maintenance to maximize equipment reliability and minimize production downtime.
• Troubleshoot mechanical and operational issues on bakery production equipment.
• Complete equipment repairs, overhauls, and new equipment installations.
• Execute scheduled maintenance work orders and document completed work in SAP.
• Generate parts requests and follow MRO procedures to maintain inventory levels.
• Monitor equipment performance and identify potential failures before they impact production.
• Support production lines by responding to maintenance calls and resolving equipment issues.
• Coordinate with maintenance planners and parts personnel to ensure materials are available for scheduled work.
• Maintain accurate maintenance records, labor tracking, and work order documentation.
• Follow all safety standards, GMP requirements, and company procedures while supporting continuous manufacturing operations.

Education Requirements

• High School Diploma or GED required.
• Technical, mechanical, industrial maintenance, or manufacturing training preferred.
• Ability to read and interpret work orders, diagrams, technical documents, and equipment manuals.
• Strong math skills, including working with fractions, decimals, measurements, graphs, and diagrams.

Experience Requirements

• Minimum one year of industrial maintenance, manufacturing maintenance, or plant maintenance experience preferred.
• Experience performing preventive and corrective maintenance on production equipment.
• Knowledge of mechanical troubleshooting, failure analysis, and equipment repairs.
• Experience working with Good Manufacturing Practices (GMPs) preferred.
• Familiarity with SAP, maintenance management systems, or computerized work order systems preferred.
• Strong problem-solving, communication, teamwork, and organizational skills.
• Must possess or be able to obtain an industrial lift license.

Physical Capabilities

• Ability to stand and walk for extended periods, including approximately 50% of the shift.
• Ability to work around moving mechanical equipment and production machinery.
• Must have visual, hearing, and communication abilities necessary to safely perform maintenance duties.
• Ability to work in environments with flour dust, humidity, noise, and varying temperatures.
• Capable of responding quickly to maintenance emergencies and equipment breakdowns.

Benefits

• Competitive Weekly Pay
• Comprehensive Benefits including medical, dental, and vision coverage.
• Life Insurance and Disability Insurance for added peace of mind.
• Optional 401(k) Plan to help you prepare for the future.
• Safety-Focused Workplace committed to quality, teamwork, and continuous improvement.

“Staffmark was great at getting me placed. Everyone I worked with was professional and friendly. I started on a temporary assignment, and after six months, I was hired on full-time by the company.” Staffmark, Maintenance Technician

Apply now and let’s get you to work!

What You Will Do

As a Bakery Maintenance Technician you will inspect, troubleshoot, repair, and maintain equipment, machinery, and facility systems to support safe and efficient operations. You will perform preventative maintenance, diagnose equipment issues, replace worn components, document completed work, and work closely with production and operations teams to minimize downtime while maintaining quality and safety standards.

• Conduct all work activities in a safe and acceptable manner
• Use Good Manufacturing Procedures in the execution of daily work activities.
• Perform preventative and corrective maintenance on assets
• Troubleshoot equipment problems and perform immediate repairs and preventative maintenance on equipment.
• Overhaul existing equipment and engage in new equipment installations.
• Generate parts requests and follow all required MRO procedures to help ensure adequate inventory.
• Daily monitor work order load in queue, execute assigned preventative and corrective work order/tasks as per assigned schedule.
• Create follow up notifications for identified corrective work still required.
• Identify initial priority and update on work orders based on status, inspection, and criticality for follow up.
• Notify Maintenance planner, Supervisor, or Manager verbally if equipment is at high risk of catastrophic failure.
• Perform updates/corrections to work orders promptly as identified and communicated by leadership.
• Communicate with planner, parts coordinator if any availability or other part issues occur with materials required to complete work orders.
• Provide verbal communication on high priority items that place operations/equipment at risk.
• Enter work order closure information into SAP accurately and completed by end of shift.
• This includes properly charging out SAP materials, noting non-component items, documenting significant information on work completed with failure codes and documenting labor on work orders.
• Work with parts coordinator to inspect material kit content days in advance of work order scheduled start date to confirm required parts are onsite ready to use.
• Line Support: When mechanics is assigned to support the line, proactively monitor line performance, support production, communicate and capture all reported issues.
• Create notifications on items that cannot be addressed immediately.
• Other duties as assigned

A Bakery Maintenance Technician helps maximize equipment reliability through routine maintenance, inspections, troubleshooting, and repair. This role requires mechanical ability, technical knowledge, and a commitment to maintaining safe and efficient operations across a variety of industrial environments.

The Bakery Maintenance Technician works with production equipment, facility systems, and mechanical components while applying sound troubleshooting techniques to identify and resolve equipment issues. Strong analytical thinking and practical repair skills contribute to improved productivity and reduced downtime.

Successful candidates take pride in quality workmanship, workplace safety, and maintaining equipment that supports long-term operational performance.

About Us

At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact.

Staffmark is an equal opportunity employer. All applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status, or any other legally protected status. Staffmark offers reasonable accommodations for qualified individuals with disabilities; contact your local branch for inquiries. Staffmark is an E-Verify employer. See our Privacy Notice for Candidates and Employees/Contractors at https://smgroupna.com/privacy-notice-for-candidates-and-employees-contractors. By applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners. Frequency varies and message/data rates may apply. Reply STOP to cancel or HELP for help.